Here are some weird and wonderful foods from around the world that only the bravest gourmands might want to try…

Justin Anthony relocated to the US at age 23 and opened the first South African restaurant in the United States in 1998.

Enriched with cream and white chocolate, topped with chocolate sprinkles or even fresh fruit. This Milk Tart Mousse dessert is very special.

The kitchen incubator space will see local ‘foodpreneurs’ innovate, learn and grow their businesses within a local food community.

Chefs with Compassion is challenging South Africans to a heritage food challenge this Heritage Day.

The total income generated by the food and beverages industry decreased by over 50% in July 2020 compared to July 2019.

Watch as Roger Federer explores Switzerland’s largest chocolate museum with the Lindt Maître Chocolatier.

Here are 10 uncomplicated snacks you can put together without spending too much time in the kitchen. Most are pretty healthy too!

Introducing PapStix: Ready-to-eat rolls of ‘pap on the outside and tasty sauce on the inside!’

Young foodie Thando Thyme leaves her followers’ mouths salivating after each of her colourful Instagram posts.

Stocked by donations and maintained by volunteers, this is food from the community for the community.

European cuisine has a reputation for its shameless decadence, and Europe’s food culture may inspire new-found food habits.

Has lockdown had you craving foods you wouldn’t normally dream of eating? Sugary doughnuts, towering Big Macs, creamy choc-nut sundaes, and salty crisps? Blame it on COVID and something called the CRF, says a neuroscientist.

Looking for inspiration and a good time but don’t feel like leaving the house? The Zeitz MOCAA is bringing the heat with Woza at Home.

A new study by scientists from three countries underlines how dependant our crops are on healthy bee populations.

Your dinner…sorted! Here’s how to make quick-sticks quiche just like SA’s favourite DIY expert, SuzelleDIY!

A female farmer from Khayelitsha made headlines recently after advertising her fresh spinach on social media.

The Fussy Vegan restaurant manager Paul Kalima highlights why he embraces this plant-based diet and lifestyle.

Food Lover’s Market has since agreed to lower the price of ginger and donate essential goods to an old age home.

Whether you spend too much on food or clothes, here are helpful guidelines to make your budget stretch further.

South Africa is mourning the loss of the wonderful and fantastic Chocolate Log after Nestlé confirmed that it would be discontinued.

Lynx Africa has an interesting new scent: Introducing Lynx Africa and Marmite limited edition shower gel and body spray.

SuzelleDIY is back! Here’s how to make ramen noodles like SA’s favourite DIY expert.

The National School Nutrition Programme, which provides food to nine million children, was halted when schools were closed in March

The Department of Social Development appeared before Portfolio Committee on Social Development to give an update on its food distribution programme

When your health is at risk, taking the time to read food labels should be worth your while.

Calling all Marmite fans! Supplies of Marmite have been affected due to brewer’s yeast being in short supply.

The Level 3 regulations seem to resemble something like normality. Ebrahim Patel has retracted the ban on hot food items, as they return to sale on 1 June.

Three of SA’s greatest culinary maestros recently shared traditional French recipes to help bring the magic of France into your own home.

Local celebrity chef Nataniël shares his recipe using three of his favourites ingredients: baguette, smoked salmon and Calvados.

According to a FF Plus spokesperson the soup kitchen feeds more than a thousand hungry people every day, but the municipality have allegedly sent police to shut down the operation.

Industry experts believe that giving the public the option to collect food could save many businesses. But will restaurant rules change in Level 4?

The Tshwane Head Administrator has landed himself in hot water this week, after allegedly organising a meeting with military veterans about food parcels that broke several protocols of lockdown. Mpho Nawa is accused of flouting social distancing laws, drawing large crowds and even making a mockery of the food parcel system. The ANC representative allegedly […]

The ban on cooked food is, for lack of a better word, controversial. But those opposed to the government’s odd behaviour are fighting back.

We’ve got another head-scratcher here: The ban on cooked food has been made official, but Minister Dlamini-Zuma is facing an intense backlash.

Residents of Scottsdene in Kraaifontein have come together to stage a silent protest until their demands for food parcels are met.

If you find yourself constantly staring at the fridge this lockdown, try these healthy hacks for ideal time-saver snack recipes.

SuzelleDIY recently shared her favourite cupcake hacks on her new ‘Suzellphabet web series.

Banish any lockdown blues with these comfort food recipe ideas from around the world.

In the face of a global crisis, a South African businessman and his London-based company have a cunning plan – but Mustard Foods need local support.

Anyone wanting to combine the ultimate weekend away with the chance to brush up on those culinary skills, this one’s for you.

Done with the usual dining? Try these out-of-the-ordinary foodie experiences for a little added wow to your menu.

A guide to all of the best restaurants in Johannesburg. This guide covers everything from hearty traditional meals to fine dining.

Celebrate International Pizza Day at this year’s Cape Town Pizza and Pasta Festival at Fort Wynyard, Green Point.

There will be no relief for Zimbabwe in 2020, it seems. The UN have painted a bleak picture of the year ahead, as the country braces for food shortages.

Chef Paul Thinus Prinsloo discusses his top five food trend predictions ahead of the new year. Here’s what to expect to see on menus in 2020.

Here’s how to enjoy all the braais and festive family gatherings in a healthy way.

A guide to the best eateries in Franschhoek, known as the culinary capital of South Africa, offering visitors fine-dining feasts

Chef Chantel Dartnall and Restaurant Mosaic just received top honors at the La Liste World Restaurant Awards.

Annie’s Pub and Grill in Stikland, Cape Town want to break the record for the biggest burger on a menu anywhere in the world after making South Africa’s biggest earlier this year.

Food tourism operators have noted growth in the sector, thanks to improved authentic and curated gastronomy traveller experiences

The 2019 Eat Out Mercedes-Benz Restaurant awards have named the best restaurants in South Africa, celebrating the culinary industry.

Love curry and spices? Then this is for you; Gold Reef City is hosting a Curry and Craft Festival this weekend. Find out more over here:

The Do More Foundation is aiming to break the World Record and make 100 000 sandwiches in an hour this World Food Day.

South Africa also commemorates World Food Day through various activities aimed at highlighting food and nutrition security.

The Michelin guide is said to be extremely important in the world of dining: Find out why South Africa does not have any Michelin-starred restaurants over here.

South African chef Jean Delport just became one of a very few South Africans who has received a Michelin star.

Heritage Day is just around the corner; a day when South Africans are encouraged to celebrate their culture and the diversity of their beliefs and traditions.

With summer around the corner and people jostle to get their summer bodies into gear. We look at some popular diets to get you into shape.

Calling all foodies, home cooks, aspiring chefs, pastry artists and culinary gurus! Appetite Fest is back once more!

Want to still enjoy your regular meals but give them a bit of a clean eating make over? Here are healthy alternatives you can use for your favourite treats.

The Tiger Brands Foundation believes South Africa’s food insecurity is being caused by the massive amount of food that is wasted on every year.

September is Heart Awareness Month and a time to look at your heart health. We take a look at some health foods to add to your diet.

If you are looking to increase your intake of healthy foods, this is the list for you.

We look at the foods that will provide great health.

5.5 million people in the embattled Southern African country are food insecure.

Things would have looked a lot worse if it were not for the positives contributed by takeaways and fast-food outlets.

Counting your macros is one of the latest trends to hit the fitness scene. The diet that doesn’t restrict you to boring foods, is soaring in popularity.

All you need to know about juice detoxes.

The Association of Meat Importers and Exporters claim a proposed new import tariff on chicken meat could be devastating for the economy.

Impressive growth in the income generated by the fast food sector has significantly contributed to the overall growth of the food and beverage industry.

There are some South African foods which have completely different meanings in the rest of the world. We’ve picked a few of the best.

Now available in Cape Town! Popular franchise, Col’Cacchio announced that cannabis will be made available on two of their pizzas from Tuesday, 25 June.

International Sushi Day was created to celebrate the traditional Japanese meal. It’s observed annually on 18 June and is a day for beginners who don’t typically eat sushi to give it a try.

Are protein shakes helping you lose weight? Many people believe that protein powder is a necessary supplement. Is it really that important?

Foodborne illnesses are usually infectious or toxic and caused by bacteria, viruses, parasites or chemical substances. With World Food Safety Day being celebrated in June, here are five key points when preparing food.

The first-ever World Food Safety Day, adopted by the United Nations General Assembly in December 2018, will be celebrated on 7 June 2019.

Skills and entrepreneurial spirit are not an issue, there flat out just is not enough money.

Intermittent fasting is the latest diet to claim the spotlight in the fitness world. What is it, how does it work and should you do it

J’Something is a name synonymous with good food and music. The Mi Casa frontman launched his newest project at the Google headquarters in Johannesburg on Thursday evening.

Jan-Hendrik van der Westhuizen is very excited to be launching two exciting new projects with Nicky and Jonathan Oppenheimer that, together, will bring “him back to his roots and to the stars of the African sky”.

Easter is a time for family, and what better way to celebrate than around a table? Good food, good people, good conversation.

The perfect winter food to keep you warm for Games of Thrones season 8 episode 2.

Looking for a KFC near you? This is probably it! See trading hours, contact information and delivery options at the press of a button!